Pumpkin Cottage Cheese Bars (Print Version)
Soft, golden bars with cottage cheese, pumpkin puree, and eggs for a light, satisfying snack.
# Ingredients:
→ Dairy
01 -
1 cup cottage cheese
→ Produce
02 -
1/2 cup pumpkin puree
→ Eggs
03 -
2 large eggs
# Steps:
01 -
Preheat the oven to 350°F (180°C).
02 -
In a mixing bowl, blend cottage cheese, eggs, and pumpkin puree until the mixture is smooth and homogeneous.
03 -
Pour the blended mixture into a baking pan lined with parchment paper or greased thoroughly.
04 -
Place the pan in the oven and bake until the bars are set, firm in the center, and light golden on top, approximately 25-35 minutes depending on pan depth.
05 -
Remove from the oven and let cool before slicing into portions.
# Notes:
01 -
For clean slices, allow the bars to cool completely before cutting.