01 -
Open and thoroughly drain the canned chicken.
02 -
Transfer the drained chicken to a large mixing bowl. Add mayonnaise and sour cream.
03 -
Add minced garlic and black pepper to taste.
04 -
Mix the chicken, mayonnaise, sour cream, and seasonings until well incorporated.
05 -
Fold in the chopped bacon and shredded cheddar cheese.
06 -
Stir until all ingredients are evenly distributed. Garnish with chopped parsley or dill if desired.
07 -
Serve the chicken salad with carnivore bread or as desired.