Pomegranate Pistachio Whipped Feta (Print Version)
Feta whipped with pistachios, pomegranate seeds, honey, and herbs for a tangy, creamy Mediterranean-style dip.
# Ingredients:
→ Base
01 -
8 ounces feta cheese, crumbled
02 -
4 ounces cream cheese, softened
03 -
1/4 cup plain Greek yogurt
04 -
1/4 cup heavy cream
→ Flavorings
05 -
1 tablespoon honey
06 -
1 teaspoon lemon juice
07 -
1/4 teaspoon black pepper
08 -
1/4 teaspoon salt
→ Toppings
09 -
1/4 cup unsalted pistachios, chopped
10 -
1/2 cup pomegranate seeds
11 -
Fresh herbs such as mint or parsley, for garnish
# Steps:
01 -
Combine the feta cheese, cream cheese, Greek yogurt, heavy cream, honey, lemon juice, black pepper, and salt in a food processor. Process until the mixture is completely smooth and creamy.
02 -
Spoon the whipped mixture into a serving bowl. Gently fold in the chopped pistachios and pomegranate seeds, reserving a small handful of each for garnish.
03 -
Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm slightly.
04 -
Just before serving, garnish with the reserved pistachios, pomegranate seeds, and a generous sprinkle of fresh herbs.
05 -
Serve with pita chips, crackers, or an assortment of fresh vegetables for dipping.
# Notes:
01 -
For the best texture, ensure the cream cheese is fully softened before blending. The dip can be made a day in advance and refrigerated.