Pizza Stuffed Peppers Dinner (Print Version)
Hearty bell peppers filled with a cheesy beef and pepperoni blend for a comforting family meal.
# Ingredients:
→ Main Components
01 -
5 large bell peppers
02 -
1 tablespoon olive oil
03 -
1/2 medium yellow onion, diced
04 -
1 package mini pepperonis (approximately 5 ounces)
05 -
1 pound ground beef
06 -
1 teaspoon seasoned salt
07 -
1 teaspoon onion powder
08 -
1 teaspoon garlic powder
09 -
1/2 teaspoon Italian seasoning
10 -
24 ounces marinara sauce
11 -
1 cup shredded mozzarella cheese
12 -
1 cup Minute Rice (uncooked)
13 -
1 cup beef broth
# Steps:
01 -
Preheat oven to 350°F (175°C). Cut tops off bell peppers and remove seeds and membranes. Dice any usable portions of pepper tops.
02 -
Bring a large pot of water to a boil. Submerge whole peppers and cook for 5 to 6 minutes until slightly tender. Remove and set aside to drain.
03 -
Heat olive oil in a large skillet over medium-high heat. Add diced onion and reserved diced pepper tops. Sauté for 3 to 4 minutes until softened.
04 -
Add ground beef to skillet with vegetables. Cook, breaking apart meat, until fully browned and no longer pink. Drain any excess fat. Stir in seasoned salt, onion powder, garlic powder, and Italian seasoning. Add mini pepperonis and mix to combine.
05 -
Add marinara sauce, Minute Rice, and beef broth to skillet. Stir until thoroughly mixed. Bring to a gentle simmer and cook, stirring occasionally, until rice is fluffy and broth is absorbed, about 6 to 8 minutes.
06 -
Arrange parboiled bell peppers upright in a baking dish. Evenly spoon beef and rice mixture into each pepper, filling to the top. Sprinkle with shredded mozzarella and add extra mini pepperonis if desired. Bake on the lower oven rack for 15 to 20 minutes, or until cheese is melted and peppers are tender.
07 -
Remove from oven and let cool for several minutes before serving. Enjoy immediately.
# Notes:
01 -
For best results, allow peppers to cool slightly before serving to help filling set.