Pizza Panini Mozzarella Pepperoni (Print Version)
Crispy panini filled with mozzarella, pepperoni, and zesty sauce for a satisfying Italian-style bite.
# Ingredients:
→ Bread
01 -
4 thick slices hearty bread or 1 loaf ciabatta (12 to 14 ounces)
→ Sauce
02 -
1/2 cup pizza sauce or marinara sauce
→ Dairy
03 -
4 ounces fresh mozzarella cheese, thinly sliced
→ Meat
04 -
3 to 4 ounces pepperoni slices
→ Oils
05 -
Olive oil spray
# Steps:
01 -
Preheat a panini press, George Foreman grill, or grill pan over medium heat.
02 -
Slice bread thickly or hollow out some of the ciabatta crumb if desired. Spread pizza sauce evenly over the cut sides.
03 -
Layer mozzarella slices and pepperoni onto the bottom halves of the bread, then top with remaining bread.
04 -
Lightly spray the exterior crust with olive oil spray.
05 -
Place assembled sandwich onto the preheated press or grill. For a grill pan, set a heavy skillet on top to press. Cook for 3 to 4 minutes per side until bread is golden and cheese is melted.
06 -
Remove from heat and allow to cool for 1 to 2 minutes before slicing and serving.
# Notes:
01 -
For a crispier texture, avoid overfilling and press each panini firmly.