Pizza Lasagna Skillet Bake (Print Version)
Layers of ground meat, pepperoni, and cheesy lasagna in a simple skillet meal the whole family will love.
# Ingredients:
→ Meat and Protein
01 -
1 pound ground beef
02 -
1 pound Italian sausage
03 -
1 cup bacon, crumbled
→ Vegetables and Aromatics
04 -
1/2 yellow onion, diced
→ Pantry and Staples
05 -
1 teaspoon onion powder
06 -
1 teaspoon garlic powder
07 -
1/2 teaspoon Italian seasoning
→ Extras and Finishings
08 -
25 pepperoni slices
09 -
24 ounces marinara sauce
10 -
10 lasagna sheets, broken into small pieces
11 -
1 cup mozzarella cheese, shredded
# Steps:
01 -
Cook the broken lasagna sheets in a large pot of boiling salted water according to the package directions. Drain well and set aside.
02 -
Brown the ground beef, Italian sausage, and diced yellow onion in a large skillet over medium-high heat, breaking up the meat until fully cooked and no pink remains. Drain off excess grease.
03 -
Add onion powder, garlic powder, and Italian seasoning to the meat mixture. Stir in 20 pepperoni slices, 1/2 cup crumbled bacon, and the marinara sauce. Stir to combine thoroughly.
04 -
Gently fold the drained lasagna sheets into the skillet mixture, ensuring even coating and distribution throughout.
05 -
Sprinkle shredded mozzarella cheese evenly over the surface. Top with the remaining crumbled bacon and arrange the reserved 5 pepperoni slices on top.
06 -
Transfer the skillet to an oven preheated to 350°F (175°C) and bake for 10 to 15 minutes, or until the cheese is fully melted and bubbly. Serve immediately.
# Notes:
01 -
Drain excess fat thoroughly to prevent a greasy texture in the finished dish.