Pizza Enchiladas with Pepperoni Beef (Print Version)
Cheesy tortillas filled with beef, pepperoni, and pizza flavors, baked golden for a hearty family meal.
# Ingredients:
→ Filling
01 -
1 pound lean ground beef
02 -
1 cup yellow onion, diced
03 -
1 medium green bell pepper, diced
04 -
3 ounces pepperoni, chopped
05 -
1 tablespoon garlic, chopped
06 -
1/3 cup pizza sauce
07 -
1 tablespoon Italian seasoning
08 -
1 cup ricotta cheese
09 -
1 cup mozzarella cheese, shredded
10 -
1/3 cup bacon, crumbled
11 -
8 large flour tortillas
→ Topping
12 -
2 cups pizza sauce
13 -
2 1/2 cups mozzarella cheese, shredded
14 -
3 ounces pepperoni slices
15 -
1/4 cup bacon, crumbled
# Instructions:
01 -
Preheat oven to 375°F. In a large skillet over medium-high heat, cook the ground beef, breaking it apart as it browns until no pink remains.
02 -
Add diced onions, green bell pepper, and chopped pepperoni to the skillet. Stir well and cook until vegetables are softened, 5 to 7 minutes.
03 -
Add chopped garlic to the skillet and sauté for 2 minutes until aromatic. Remove skillet from heat.
04 -
Stir in pizza sauce, Italian seasoning, ricotta cheese, shredded mozzarella, and crumbled bacon until everything is well mixed and cheeses are incorporated.
05 -
Lay out the flour tortillas and evenly distribute the beef mixture along the center of each tortilla. Roll tightly and arrange seam-side down on a greased baking sheet.
06 -
Evenly pour the pizza sauce over the stuffed tortillas. Sprinkle with shredded mozzarella, pepperoni slices, and crumbled bacon.
07 -
Bake for 20 to 25 minutes until the cheese is melted and beginning to brown at the edges. Allow to cool for 5 minutes before serving.
# Notes:
01 -
Letting the enchiladas rest before serving helps the filling set and enhances flavor.