Quick Pizza Crepes Recipe (Print Version)
# Ingredients:
→ Base Crepe Batter
01 -
1 cup milk
02 -
1 tablespoon water
03 -
1 cup all-purpose flour
04 -
1/4 teaspoon salt
05 -
3 tablespoons melted butter, slightly cooled
06 -
2 large eggs, at room temperature
→ Filling & Assembly
07 -
Butter for greasing the pan
08 -
1/2 cup grated mozzarella cheese
09 -
1/4 cup pizza sauce
10 -
Additional pizza toppings of your choice
# Instructions:
01 -
Add ingredients to a blender in this order: milk, water, flour, salt, butter, and eggs. Blend on medium for 5 seconds, scrape the sides, then blend for another 5 seconds. Be careful not to over-mix. For best results, let the batter rest for 30 minutes at room temperature or up to 48 hours in the fridge.
02 -
While the batter rests, grate the mozzarella cheese, prepare the pizza sauce, and chop any additional toppings you'll be using.
03 -
Heat a pan over medium heat and lightly butter it. Pour 1/4 cup of batter into the center, quickly lift and rotate the pan to spread the batter evenly. Cook until the edges look dry (about 1 minute), then gently flip and cook another 30-60 seconds. Stack crepes on a plate as you go.
04 -
Spread 1 teaspoon of pizza sauce on the left third of each crepe, sprinkle with 2 tablespoons cheese and add your chosen toppings. Roll or fold to enclose the filling. Brown each filled crepe in a buttered pan for about 2 minutes per side until crispy and the cheese melts.
# Notes:
01 -
You can mix the batter by hand with a whisk if you don't have a blender
02 -
Make sure any meat toppings are fully cooked before adding to the crepes