Pistachio Brigadeiro (Print Version)
# Ingredients:
→ Main Ingredients
01 -
397g can condensed milk
02 -
20g unsalted butter
03 -
1/4 teaspoon salt
04 -
100g pistachio cream
05 -
100g pistachios, finely chopped
# Instructions:
01 -
In a pan, combine the condensed milk, unsalted butter and salt over medium heat.
02 -
Stir continuously until the butter completely melts into the mixture.
03 -
Incorporate the pistachio cream, stirring to fully combine.
04 -
Continue heating while constantly stirring until the mixture thickens to a fudge-like consistency.
05 -
Transfer the mixture to a bowl and refrigerate for 1-2 hours until set.
06 -
Once set, take approximately 1 tablespoon of mixture and roll between your palms to form a ball. If the mixture sticks excessively, lightly grease your hands with neutral oil.
07 -
Roll each ball in the chopped pistachios until completely coated. Repeat until all mixture is used.
# Notes:
01 -
This Brazilian-inspired confection combines traditional brigadeiro technique with pistachio for a unique flavor profile.