Pioneer Woman Meatloaf (Print Version)
# Ingredients:
→ Meatloaf
01 -
1 cup whole milk
02 -
6 slices white bread
03 -
2 pounds ground beef (80% lean)
04 -
1 cup freshly grated Parmesan cheese
05 -
1/4 teaspoon seasoned salt
06 -
3/4 teaspoons salt
07 -
Freshly ground black pepper
08 -
1/3 cup minced fresh parsley
09 -
4 eggs, beaten
10 -
12 slices thin-cut bacon
→ Sauce
11 -
1 1/2 cups ketchup
12 -
1/3 cup brown sugar
13 -
1 teaspoon dry mustard
14 -
1 dash Tabasco sauce
# Instructions:
01 -
Preheat the oven to 175°C (350°F).
02 -
Place bread slices in a large bowl and pour milk over them. Allow to soak for 5 minutes.
03 -
Add remaining meatloaf ingredients to the soaked bread. Combine thoroughly using your hands, ensuring bread is well incorporated without overmixing the meat.
04 -
Shape the mixture into a loaf approximately 13 cm (5 inches) wide. Place on a broiler pan to allow fat drainage. For easier cleanup, line the bottom of the pan with foil.
05 -
Arrange bacon slices over the top of the loaf, carefully tucking ends underneath. Position strips adjacent but not overlapping to facilitate easy slicing between bacon pieces after cooking.
06 -
Combine all sauce ingredients in a bowl. Brush one-third of the mixture over the meatloaf.
07 -
Bake on the middle rack for 45 minutes.
08 -
Remove from oven and brush another third of the sauce over the meatloaf. Return to oven for additional 25 minutes.
09 -
Remove from oven and allow to rest for 10 minutes before slicing to retain juices. Verify internal temperature reaches 71°C (160°F) with a meat thermometer.
10 -
Slice and serve with remaining sauce. Pairs excellently with mashed potatoes and roasted green beans.
# Notes:
01 -
Cutting the meatloaf too early will cause the juices to escape, resulting in a drier texture.
02 -
Using a meat thermometer ensures food safety by confirming the center has reached the proper temperature.