Pioneer Woman Cheeseburger Pie (Print Version)
Hearty cheeseburger flavors meet savory pie in this classic comfort dish, perfect for family meals.
# Ingredients:
→ Base Filling
01 -
1 large onion, finely chopped (approximately 1 cup)
02 -
450 grams ground beef
03 -
0.5 teaspoon salt
04 -
Freshly ground black pepper, to taste
05 -
Garlic powder, to taste (optional)
→ Topping and Batter
06 -
120 grams grated Cheddar cheese (about 1 cup)
07 -
65 grams Bisquick baking mix or all-purpose flour (about 0.5 cup)
08 -
240 millilitres whole milk (1 cup)
09 -
2 large eggs
# Steps:
01 -
Preheat oven to 200°C. Lightly grease a 23 cm glass pie dish with vegetable oil.
02 -
In a large skillet over medium heat, warm a small amount of oil. Add the chopped onion and sauté until softened, about 3 minutes.
03 -
Add ground beef to the skillet, breaking it into small pieces. Cook until fully browned, approximately 10 minutes. Drain excess fat.
04 -
Season the cooked beef mixture with salt, freshly ground black pepper, and optional garlic powder. Stir to ensure even distribution of seasoning.
05 -
Evenly spread the beef and onion mixture into the prepared pie dish. Sprinkle grated Cheddar cheese uniformly over the meat.
06 -
In a mixing bowl, whisk together Bisquick mix (or all-purpose flour), whole milk, and eggs until the batter is smooth. Pour this mixture evenly over the beef and cheese layers.
07 -
Transfer the dish to the oven and bake for 20 to 25 minutes, or until a knife inserted into the centre comes out clean.
08 -
Allow to cool briefly before slicing. Serve warm.
# Notes:
01 -
Allowing the pie to rest for a few minutes before slicing helps maintain clean portions.