01 -
Pour 8 to 12 ounces of warm filtered water into a glass.
02 -
Add 1/4 teaspoon finely ground Himalayan pink salt to the water and stir thoroughly until fully dissolved.
03 -
Squeeze 1/2 teaspoon of fresh lemon juice and mix well into the solution.
04 -
Stir in 1 teaspoon raw honey if desired to enhance sweetness.
05 -
Sip the prepared drink slowly on an empty stomach for optimal effect.