Pink Radish Tzatziki Yogurt (Print Version)
Creamy Greek yogurt mixed with fresh radishes, cucumber, garlic, dill, and lemon for a vibrant dip.
# Ingredients:
→ Main Components
01 -
1 cup (8 oz) plain Greek yogurt
02 -
1 cucumber, grated
03 -
2 watermelon radishes, grated
04 -
2 garlic cloves, grated
→ Fresh Herbs & Seasonings
05 -
Handful of fresh dill, chopped
06 -
Juice of 1/2 lemon
07 -
Salt, for straining and seasoning
08 -
Olive oil, for drizzling
# Instructions:
01 -
Set a fine-mesh sieve over a bowl, add yogurt, and sprinkle with a pinch of salt. Allow liquid to drain for 20 minutes.
02 -
Grate cucumber and watermelon radishes. Lightly salt and place in another sieve set over a bowl to drain excess moisture for 20 minutes.
03 -
In a mixing bowl, combine strained yogurt, drained cucumber and radish, grated garlic, lemon juice, and chopped dill.
04 -
Stir the mixture until fully blended. Taste and adjust salt if necessary.
05 -
Transfer to a serving dish, drizzle with olive oil, and garnish with flaky salt if desired.
# Notes:
01 -
For a thicker dip, extend straining time for both yogurt and vegetables.