Pineapple Mango Sorbet (Print Version)
# Ingredients:
01 -
2 cups packed cubed fresh pineapple
02 -
2 cups packed cubed mango
03 -
1 cup granulated sugar
04 -
2 tablespoons fresh lime juice
# Instructions:
01 -
Add pineapple, mango, sugar, and lime juice to a blender and blend on high until creamy and smooth, about 2-3 minutes.
02 -
Churn mixture in an ice cream maker, according to manufacturer's instructions. Transfer sorbet to airtight container and chill in the freezer for 4-6 hours, or until firm.
03 -
Let the sorbet soften slightly before scooping. Serve and enjoy!
# Notes:
01 -
Make sure you use ripe pineapple and mangos. Keep sorbet in an airtight container in the freezer for up to 2 weeks.