Pineapple Lemon Drop Cocktail (Print Version)
Pineapple and lemon combine in a chilled citrus drink with a sparkling finish and sugared rim.
# Ingredients:
→ Main Components
01 -
5 fluid ounces pineapple juice
02 -
1 fluid ounce freshly squeezed lemon juice
03 -
Ice cubes or crushed ice
→ Glass Preparation
04 -
Granulated sugar for rimming
05 -
Lemon wedge for rimming and garnish
→ Optional Enhancements
06 -
½ fluid ounce simple syrup or honey
07 -
Splash of sparkling water
08 -
Pineapple wedge for garnish
09 -
Orange juice concentrate
# Steps:
01 -
Run a lemon wedge around the rim of the serving glass, then dip the edge into granulated sugar to create a sugared rim.
02 -
In a cocktail shaker, add pineapple juice, freshly squeezed lemon juice, and any optional simple syrup or orange juice concentrate.
03 -
Fill the shaker with ice cubes or crushed ice. Seal and shake vigorously for 10 to 15 seconds until well chilled.
04 -
Strain the cocktail into the prepared glass filled with fresh ice. Top with a splash of sparkling water if desired.
05 -
Garnish with a lemon wedge or pineapple wedge before serving immediately.
# Notes:
01 -
For best results, chill the glassware in advance and use freshly squeezed juices for a brighter flavor.