Pineapple Fluff Vanilla Marshmallow (Print Version)
Creamy pineapple fluff combines pudding, coconut, marshmallows, and pecans for a sweet, tropical dessert.
# Ingredients:
→ Main Ingredients
01 -
1 package instant vanilla pudding mix
02 -
1 can (about 20 ounces) crushed pineapple with juice
03 -
1 container (8 ounces) frozen whipped topping, thawed
04 -
2 cups mini marshmallows
05 -
1 cup shredded coconut, sweetened or unsweetened
06 -
1 cup chopped pecans
# Steps:
01 -
In a large mixing bowl, whisk the instant vanilla pudding mix together with the crushed pineapple and its juice until the pudding is completely dissolved and mixture is well blended.
02 -
Gently fold in the whipped topping, taking care to maintain the light, fluffy consistency.
03 -
Add mini marshmallows, shredded coconut, and chopped pecans. Fold until each component is evenly distributed throughout the mixture.
04 -
Cover the bowl and refrigerate the mixture for a minimum of 2 hours, up to 4 hours, to allow flavors to meld and the texture to set.
05 -
Before serving, optionally garnish with additional crushed pineapple, pecans, mini marshmallows, or a light sprinkle of shredded coconut.
# Notes:
01 -
Gently folding the whipped topping preserves the airy texture of the final dish.