Refreshing Pineapple Cucumber Salad (Print Version)
Pineapple, cucumber, lime, and cilantro blend for a light, zesty salad perfect for warm days.
# Ingredients:
→ Salad Base
01 -
1 medium pineapple, chopped
02 -
1 English cucumber, chopped
→ Seasoning and Garnish
03 -
2 limes, zested and juiced
04 -
1/3 cup fresh cilantro, roughly chopped
05 -
Salt, to taste
06 -
Ground black pepper, to taste
# Steps:
01 -
In a large mixing bowl, add the chopped pineapple, chopped English cucumber, lime juice, lime zest, and cilantro. Toss gently to blend all ingredients and distribute flavors uniformly.
02 -
Season with salt and ground black pepper as desired. Mix gently to avoid bruising the fruit and herbs.
03 -
Serve immediately or cover and refrigerate until ready to serve for a thoroughly chilled salad.
# Notes:
01 -
For optimal freshness, store salad in an airtight container in the refrigerator for up to three days.