Pineapple Cucumber Fresh Salad (Print Version)

Juicy pineapple combined with cool cucumbers and bright herbs makes a refreshing, zesty side.

# Ingredients:

→ Produce

01 - 1 large cucumber, thinly sliced
02 - 1 cup fresh pineapple, chopped
03 - 0.25 cup red onion, finely diced
04 - 0.5 cup fresh cilantro, coarsely chopped
05 - 1 small jalapeño, seeded and finely chopped (optional)

→ Dressing

06 - 2 tablespoons avocado oil or extra-virgin olive oil
07 - 2 tablespoons lime juice or lemon juice
08 - 0.25 teaspoon salt
09 - 0.25 teaspoon ground black pepper

# Instructions:

01 - In a large mixing bowl, vigorously whisk avocado oil or olive oil with lime juice, salt, and ground black pepper until emulsified.
02 - Add sliced cucumber, chopped pineapple, diced red onion, jalapeño if using, and chopped cilantro to the bowl.
03 - Mix thoroughly to ensure all produce is evenly coated with the dressing.
04 - Serve immediately or refrigerate briefly to chill before presenting.

# Notes:

01 - For optimal freshness and flavor, serve the salad soon after preparation. Adjust the acidity with additional lime or lemon juice to taste.

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