Pineapple Coconut Mojito Mocktail (Print Version)
# Ingredients:
→ Main Ingredients
01 -
0.25 lime, cut into two segments
02 -
6 fresh mint leaves
03 -
120 ml coconut water
04 -
240 ml pineapple juice, no added sugar
05 -
Honey, as needed for rimming
06 -
Desiccated coconut, dry toasted, as needed for rimming
07 -
Pineapple wedges, for garnish
08 -
Ice cubes, as needed
# Instructions:
01 -
Toast desiccated coconut in a dry pan over low heat, stirring frequently, until lightly golden. Remove from heat and set aside to cool.
02 -
Spread honey on a shallow plate. Dip the rim of each serving glass into the honey, then press into the toasted coconut to coat evenly.
03 -
Place one lime segment and three fresh mint leaves into each prepared glass. Gently muddle with a pestle or spoon to release the mint oils and lime juice.
04 -
Fill the glasses with ice cubes. Evenly divide coconut water and pineapple juice between the glasses, pouring over the muddled ingredients.
05 -
Garnish each glass with a wedge of fresh pineapple and serve immediately while chilled.
# Notes:
01 -
For a vibrant aroma, gently clap the mint leaves before muddling them in the glass.