Pineapple Coconut Holiday Balls (Print Version)
Tropical coconut and pineapple balls rolled in sprinkles for a sweet, festive holiday treat everyone will love.
# Ingredients:
→ Main Ingredients
01 -
1 can (20 oz) crushed pineapple, well drained
02 -
1 1/2 cups graham cracker crumbs
03 -
1 cup sweetened condensed milk
04 -
1 1/2 cups sweetened shredded coconut, plus additional for coating
05 -
1 teaspoon pure vanilla extract
06 -
Holiday-themed sprinkles for garnish
# Steps:
01 -
In a large mixing bowl, combine the drained crushed pineapple, graham cracker crumbs, sweetened condensed milk, 1 1/2 cups shredded coconut, and vanilla extract until the mixture is homogeneous.
02 -
Cover the bowl with plastic wrap and refrigerate for 1 to 2 hours, or until the mixture is firm and workable.
03 -
Scoop out about 1 tablespoon of the chilled mixture and roll between your palms to form a compact ball. Repeat with remaining mixture.
04 -
Roll each pineapple ball in a shallow dish of shredded coconut, pressing gently to coat. Top each ball with red and green holiday sprinkles for a festive finish.
05 -
Arrange finished balls on a tray and refrigerate for at least 30 minutes before serving to allow them to set.
# Notes:
01 -
For best results, ensure all excess liquid is drained from the pineapple to prevent the mixture from being too wet.