Pineapple Brown Sugar Glazed Ham (Print Version)
Ham coated in pineapple, brown sugar, honey, and Dijon glaze then roasted to caramelized perfection.
# Ingredients:
→ Ham
01 -
1 pre-cooked ham, bone-in or boneless, approximately 8 to 10 pounds
→ Glaze
02 -
1 cup pineapple juice
03 -
1/2 cup light brown sugar
04 -
1/4 cup soy sauce
05 -
1/4 cup honey
06 -
1/4 cup Dijon mustard
→ To serve
07 -
1/2 cup fresh pineapple chunks, drained
# Steps:
01 -
Set oven to 325°F and allow to fully preheat.
02 -
Using a sharp knife, carefully score the surface of the ham in a crosshatch pattern.
03 -
In a small saucepan, combine pineapple juice, light brown sugar, soy sauce, honey, and Dijon mustard. Bring to a boil over medium heat, then reduce to a simmer and cook for 5 minutes until slightly thickened.
04 -
Place the ham in a roasting pan and pour the prepared glaze evenly over the surface.
05 -
Roast the ham uncovered for 20 to 30 minutes, occasionally basting with pan juices, until thoroughly heated and the exterior is caramelized.
06 -
Carve the ham into slices and serve hot with fresh pineapple chunks and reserved glaze.
# Notes:
01 -
Use a meat thermometer to confirm internal temperature reaches 140°F for pre-cooked hams.