Pineapple Bacon Burger Buns (Print Version)
Beef patties meet crispy bacon and pineapple with barbecue sauce for a flavorful handheld meal.
# Ingredients:
→ Beef Mixture
01 -
1 teaspoon garlic powder
02 -
1 teaspoon freshly ground black pepper
03 -
1 teaspoon fine sea salt
04 -
1 pound ground beef
→ Toppings and Assembly
05 -
1/2 red onion, thinly sliced
06 -
1 cup lettuce, shredded
07 -
1/4 cup barbecue sauce
08 -
4 burger buns
09 -
4 slices beef bacon
10 -
4 pineapple slices
# Steps:
01 -
Preheat oven to 375°F and line a baking pan with parchment paper.
02 -
In a mixing bowl, combine ground beef, garlic powder, black pepper, and sea salt. Blend thoroughly, then portion and shape into four even patties.
03 -
Place beef bacon slices in a skillet over medium heat and cook until crisp. Transfer to paper towels to drain excess fat.
04 -
Arrange patties on the prepared baking pan and place in oven. Bake for 15 minutes.
05 -
After 15 minutes, add pineapple slices to the pan alongside patties. Continue baking for an additional 5 minutes.
06 -
To assemble, spread barbecue sauce on cut sides of burger buns. Layer each bun with shredded lettuce, a cooked beef patty, crisp beef bacon, roasted pineapple, and sliced red onion. Serve immediately.
# Notes:
01 -
Using beef bacon ensures a smoky flavor while remaining pork-free.