Pickle Juice Salad Dressing (Print Version)

Tangy dressing with fermented pickle juice, dill, fresh herbs, and a hint of mustard.

# Ingredients:

→ Salad Dressing Base

01 - 1/4 cup olive oil
02 - 3/4 cup fermented pickle juice
03 - 1 clove garlic, either preserved in pickle juice or fresh, minced
04 - 1 tablespoon chopped fresh dill
05 - 1 tablespoon chopped fresh parsley
06 - 1 teaspoon Dijon mustard
07 - 1 tablespoon honey

# Instructions:

01 - Finely chop the fresh dill and parsley. Mince the garlic clove.
02 - Add chopped dill, parsley, minced garlic, olive oil, fermented pickle juice, Dijon mustard, and honey to a mixing bowl.
03 - Whisk the mixture thoroughly until the dressing is well blended and emulsified.
04 - Transfer the dressing to a tightly sealed jar and refrigerate until use.

# Notes:

01 - For a stronger herbal note, allow the prepared dressing to chill for several hours before serving.

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