Pesto Turkey Provolone Sandwich (Print Version)
Tender turkey, provolone, and fresh pesto melted in grilled buttery bread for a quick, satisfying bite.
# Ingredients:
→ Sandwich Components
01 -
2 slices sandwich bread
02 -
1 tablespoon unsalted butter
03 -
2 ounces sliced deli turkey breast
04 -
1 slice provolone cheese or 2 ounces shredded provolone cheese
05 -
1 tablespoon basil pesto
# Steps:
01 -
Heat a skillet over medium to medium-low heat until evenly warmed.
02 -
Spread butter evenly on one side of each bread slice, ensuring full coverage.
03 -
Place one bread slice butter-side down onto the skillet.
04 -
Evenly spread pesto over the exposed top of the bread in the pan.
05 -
Top the pesto with sliced turkey and provolone cheese.
06 -
Place the second slice of bread on top with the buttered side facing up.
07 -
Cook for 5 to 7 minutes until the bottom is golden brown. Flip sandwich carefully and grill the other side for an additional 5 to 7 minutes until both sides are golden and the cheese is melted.
08 -
Remove sandwich from skillet, slice as desired, and serve immediately while warm.
# Notes:
01 -
For enhanced crispness, press the sandwich gently with a spatula while grilling.