Pepperoni Cheese Crisps Baked (Print Version)
Pepperoni and cheese melded into crisp, golden bites with a dash of savory Italian herbs.
# Ingredients:
→ Cheeses
01 -
1 cup shredded mozzarella cheese
02 -
1/2 cup shredded cheddar cheese
03 -
1/4 cup grated Parmesan cheese
→ Charcuterie
04 -
40 to 50 slices pepperoni
→ Seasonings
05 -
1 teaspoon Italian seasoning
06 -
1/2 teaspoon garlic powder
07 -
Red pepper flakes, optional
→ Garnish
08 -
Fresh parsley, chopped, optional
# Steps:
01 -
Preheat oven to 375°F and line a baking sheet with parchment paper or a silicone baking mat.
02 -
In a mixing bowl, combine shredded mozzarella, cheddar, and Parmesan cheese. Add Italian seasoning and garlic powder; mix thoroughly. Incorporate red pepper flakes if desired.
03 -
If pepperoni slices are large, slice them in half. Place pepperoni in a single, even layer on the prepared baking sheet.
04 -
Distribute the seasoned cheese mixture evenly over each pepperoni slice.
05 -
Bake for 8 to 10 minutes, or until the cheese has melted, edges are golden, and pepperoni slices are crisp.
06 -
Remove from oven and let cool for several minutes, then transfer crisps to a rack to cool completely. Garnish with chopped parsley, if desired.
# Notes:
01 -
If using pre-sliced pepperoni, ensure pieces are not overlapping to achieve optimal crispiness.