Easy Pepper Steak with Onions (Print Version)

# Ingredients:

→ Sauce & Marinade

01 - Rich soy sauce, 2 tablespoons
02 - Sweet oyster sauce, 3 tablespoons
03 - Chicken stock, fresh or store-bought, ½ cup
04 - Water, 1 cup
05 - Cornstarch for thickening, 2 tablespoons

→ Main Ingredients

06 - Tender boneless sirloin tips, 1 pound
07 - Colorful bell peppers (1 red and 1 green), cut into strips
08 - Fresh garlic, 3 cloves, finely minced
09 - Medium onion, chopped into bite-sized pieces
10 - Fresh green onions for garnish, 1-2 stalks

→ Seasonings

11 - Aromatic paprika, 1-2 teaspoons
12 - Fresh minced ginger, 1 teaspoon
13 - Salt-free Creole Cajun seasoning, 1-2 teaspoons (optional)
14 - Your favorite hot sauce, 1 teaspoon (or to taste)
15 - Sea salt, to taste

# Instructions:

01 - Start by creating your flavorful sauce base - whisk together soy sauce, oyster sauce, chicken stock, water, and cornstarch until smooth and well combined. Set this aside for now, it'll become the star of your dish.
02 - In a separate bowl, lovingly season your sirloin tips with a pinch of salt and a splash of either soy or oyster sauce - whatever speaks to your taste buds!
03 - Heat your wok or pan until it's nice and hot, add a swirl of oil, and let the magic begin! Add your seasoned beef and let it sear undisturbed for about 30 seconds - this is the secret to getting that beautiful caramelization. Then give it a quick stir and cook for 2 more minutes until it reaches your preferred doneness. Remove and keep warm.
04 - In the same pan, stir-fry your rainbow of peppers and onions for two minutes. Add the aromatic trio of garlic, paprika, and ginger, plus the Creole seasoning if you're feeling adventurous. Keep everything moving for another 2-3 minutes until the vegetables are crisp-tender.
05 - Now for the grand finale! Pour in your prepared sauce and let it work its thickening magic for about 2 minutes. Add the beef back to the pan and let everything get acquainted. Your pepper steak should be glossy and irresistible!
06 - Take it off the heat and serve your creation over a bed of steaming rice. Scatter fresh green onions on top and offer hot sauce on the side for those who like an extra kick. Dinner is served!

# Notes:

01 - This quick and easy pepper steak is perfect for busy weeknights - ready in just 30 minutes from start to finish!
02 - A wok is ideal for this dish, but a cast iron skillet works beautifully too. Try to avoid non-stick pans for the best results.
03 - Feel free to mix up your bell pepper colors - the more variety, the more vibrant your dish will be!

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