Pecan Toffee Club Crackers (Print Version)
Buttery club crackers topped with rich toffee and pecans, baked until crisp and golden.
# Ingredients:
→ Crackers
01 -
42 Club crackers
→ Toffee Mixture
02 -
1 cup unsalted butter (2 sticks)
03 -
1 cup granulated sugar
04 -
2 teaspoons pure vanilla extract
→ Topping
05 -
1 1/2 cups chopped pecans
# Steps:
01 -
Preheat oven to 350°F (177°C).
02 -
Line a large rimmed baking sheet with aluminum foil. Arrange Club crackers in a single, even layer across the foil.
03 -
In a medium-sized saucepan, melt butter over medium heat. Add granulated sugar and stir constantly until the mixture comes to a rolling boil.
04 -
Maintain a steady boil for 2 minutes, stirring without pause, then remove from heat and immediately stir in vanilla extract.
05 -
Evenly pour the hot toffee mixture over the prepared crackers, covering each completely.
06 -
Sprinkle chopped pecans over the toffee layer, distributing evenly.
07 -
Place baking sheet in the preheated oven and bake for 10–12 minutes, until the toffee is bubbling and lightly golden.
08 -
Transfer the pan to a wire rack and allow to cool completely. Once fully cooled, break along cracker lines to create individual pieces.
# Notes:
01 -
A pinch of salt may be added to the toffee mixture for enhanced flavor.
02 -
Ensure the toffee is thoroughly cooled before breaking into pieces for neat, clean edges.
03 -
Store in an airtight container at room temperature to maintain texture and freshness.