Pecan Pie Mini Muffins (Print Version)
Tender pecan mini muffins packed with brown sugar and melted butter for a sweet, nutty bite.
# Ingredients:
→ Main Ingredients
01 -
1 cup packed brown sugar
02 -
1/2 cup all-purpose flour
03 -
1 cup pecans, finely chopped
04 -
2/3 cup unsalted butter, melted
05 -
2 large eggs
# Steps:
01 -
Set oven to 350°F and allow it to come to temperature.
02 -
In a mixing bowl, whisk together brown sugar, all-purpose flour, and chopped pecans until evenly distributed.
03 -
In a separate bowl, beat eggs, then stir in melted butter until fully incorporated.
04 -
Pour wet mixture into dry ingredients and fold gently just until combined. Do not overmix.
05 -
Coat a mini muffin pan lightly with nonstick spray or melted butter.
06 -
Fill each mini muffin cup approximately two-thirds full with batter.
07 -
Transfer the pan to the oven and bake for 15 to 20 minutes, or until the tops are set and golden brown.
08 -
Remove pan from oven, let muffins cool briefly, then carefully lift out to serve warm or at room temperature.
# Notes:
01 -
Allow muffins to cool in the pan for several minutes before removing to prevent crumbling.