Pecan Pie Dump Cake (Print Version)

Warm pecan pie dump cake with buttery cake mix, gooey filling, and crunchy pecan topping.

# Ingredients:

→ Main Components

01 - 1 box yellow cake mix
02 - 1 cup pecans, chopped
03 - 1 cup unsalted butter, melted
04 - 4 large eggs
05 - 1 cup corn syrup
06 - 1 cup brown sugar, packed
07 - 1 teaspoon vanilla extract
08 - 1/2 teaspoon salt

# Instructions:

01 - Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
02 - In a large mixing bowl, whisk together corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until fully blended.
03 - Evenly sprinkle the dry yellow cake mix over the base of the prepared baking dish.
04 - Pour the corn syrup and egg mixture evenly over the cake mix, ensuring complete coverage.
05 - Distribute chopped pecans evenly across the surface.
06 - Bake in the preheated oven for 45 to 50 minutes or until the edges are golden and the center has set.
07 - Allow to cool slightly before slicing. Serve warm, optionally topped with vanilla ice cream.

# Notes:

01 - For easier slicing, allow the cake to rest for at least 15 minutes after baking to help the filling set.

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