Pecan Pie Brownie Bites (Print Version)
# Ingredients:
→ Brownie Layer
01 -
1/2 cup unsalted butter, melted until smooth
02 -
1 cup granulated sugar
03 -
2 large eggs, at room temperature
04 -
1 teaspoon pure vanilla extract
05 -
1/2 cup all-purpose flour
06 -
1/3 cup rich unsweetened cocoa powder
07 -
1/4 teaspoon salt
08 -
1/4 teaspoon baking powder
→ Pecan Pie Layer
09 -
1/2 cup light corn syrup
10 -
1/4 cup brown sugar, packed until caramel-colored
11 -
1/4 cup unsalted butter, melted and slightly cooled
12 -
2 large eggs
13 -
1 teaspoon vanilla extract
14 -
1 1/2 cups fresh pecan halves
# Instructions:
01 -
Start by warming up your oven to a cozy 350°F (175°C). Get your mini muffin tin ready - either pop in some paper liners or give it a good coating of butter or cooking spray.
02 -
In a bowl, mix your melted butter and sugar until they're best friends. Add those eggs and vanilla, giving everything a good whisk until it's silky smooth. In a separate bowl, combine your flour, cocoa powder, salt, and baking powder. Now, gently fold these dry ingredients into your wet mixture - but don't overmix! Just stir until they're barely combined for the fudgiest results.
03 -
Drop about a tablespoon of your brownie batter into each muffin cup - you're aiming to fill them halfway. Slide them into the oven for 10-12 minutes. You'll know they're ready when a toothpick comes out mostly clean, but still shows signs of fudginess. Let them catch their breath while you work on the pecan layer.
04 -
Whisk together your corn syrup, brown sugar, melted butter, eggs, and vanilla until they're perfectly combined. Fold in those beautiful pecans, making sure each one gets a good coating of the sweet mixture.
05 -
Top each brownie with a generous spoonful of your pecan mixture. Back into the oven they go for 12-15 minutes, or until the pecan layer is set and bubbling with promise. Let them cool completely in the pan - patience is key here!
# Notes:
01 -
For an even richer flavor, try using dark corn syrup instead of light
02 -
Add 1/4 cup mini chocolate chips to the brownie batter for extra chocolate intensity
03 -
These little treasures stay fresh in an airtight container at room temperature for up to 3 days