Pecan Cinnamon Sugar Snack (Print Version)
Oven-baked pecans coated in a crispy cinnamon-sugar glaze. Enjoy this sweet and nutty treat anytime.
# Ingredients:
→ Main
01 -
1 large egg white
02 -
1 tablespoon water
03 -
1 pound pecan halves (approximately 4 cups)
04 -
3/4 cup granulated sugar
05 -
1 teaspoon ground cinnamon
06 -
1 teaspoon salt
# Steps:
01 -
Set oven temperature to 250°F (120°C) and allow to preheat fully.
02 -
In a large mixing bowl, vigorously beat the egg white with water until frothy.
03 -
Add pecan halves to the frothy egg white mixture and stir until all pieces are evenly coated.
04 -
In a separate small bowl, combine granulated sugar, ground cinnamon, and salt; mix thoroughly to ensure even distribution.
05 -
Sprinkle the sugar mixture over the coated pecans and mix until every pecan is well covered.
06 -
Spread the coated pecans in a single, even layer on an ungreased baking sheet.
07 -
Place the baking sheet in the preheated oven and bake for 1 hour, stirring and redistributing the pecans every 15 minutes to promote uniform caramelization.
08 -
Remove the baking sheet from the oven and allow pecans to cool completely on the pan.
09 -
Transfer cooled pecans to an airtight container and store at room temperature.
# Notes:
01 -
For optimal texture, ensure pecans are spread in a single layer during baking and stirred frequently to prevent clumping.