Pecan Bark Chocolate Treat (Print Version)
Toasted pecans and silky chocolate set together, finished with sea salt. Enjoy these crisp, sweet bites.
# Ingredients:
→ Main Ingredients
01 -
2 cups pecan halves
02 -
1 1/2 cups semi-sweet or dark chocolate chips
03 -
1 tablespoon coconut oil
04 -
Flaky sea salt, for finishing
# Steps:
01 -
Line a large baking sheet with parchment paper for easy removal and cleanup.
02 -
Spread the pecan halves in a single, even layer across the prepared baking sheet.
03 -
Place chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each session, until completely melted and glossy.
04 -
Pour the melted chocolate mixture over the pecans and use a spatula to evenly distribute the chocolate.
05 -
Sprinkle flaky sea salt over the chocolate, if using. Refrigerate the tray for 20 to 30 minutes, or until the chocolate is fully set.
06 -
Break the set mixture into uneven pieces and serve at room temperature or chilled.
# Notes:
01 -
For best texture, ensure pecans are fresh and avoid over-melting the chocolate.