Pear Vanilla Gin Fizz (Print Version)
# Ingredients:
→ Pear Vanilla Syrup
01 -
1 cup finely chopped or blended Bartlett pears
02 -
½ cup organic sugar
03 -
½ cup water
04 -
¼ cup vanilla syrup
→ For One Cocktail
05 -
45ml (1½ oz) gin
06 -
2 tablespoons pear vanilla syrup
07 -
¾ cup soda water
08 -
Crushed ice, to top
# Instructions:
01 -
Finely chop or blend the pears. Add pears, sugar, water, and vanilla syrup to a small saucepan over medium heat.
02 -
Bring mixture to a boil, then reduce to a simmer and cook for 5-8 minutes until liquid turns amber and pears break down. Stir frequently for even cooking.
03 -
Remove from heat and strain the syrup into a container. Press any remaining liquid out of the pear solids with a spoon.
04 -
Discard the pear solids or optionally blend them into a puree for stronger flavor. Allow syrup to cool to room temperature before using.
05 -
In an 8 oz glass, combine 45ml gin with 2 tablespoons of pear vanilla syrup and whisk together. Add ¾ cup soda water, top with crushed ice, and stir gently.
# Notes:
01 -
A rim of sugar and vanilla bean around the glass makes an elegant addition to this cocktail.