Pear Arugula Honey Vinaigrette (Print Version)
Pear, arugula, walnuts, and goat cheese are tossed in a delicate honey vinaigrette for vibrant fresh flavors.
# Ingredients:
→ Salad
01 -
6 cups arugula, loosely packed
02 -
1 1/2 cups chopped Bartlett pears (about 2 medium pears)
03 -
1/3 cup crumbled goat cheese
04 -
1/4 cup walnut pieces
05 -
1 tablespoon fresh thyme leaves
→ Honey Vinaigrette
06 -
3 tablespoons extra virgin olive oil
07 -
1 tablespoon apple cider vinegar
08 -
1 tablespoon freshly squeezed lemon juice
09 -
1 tablespoon honey
10 -
2 tablespoons finely chopped shallots
11 -
1 clove garlic, minced
12 -
1/2 teaspoon kosher salt
13 -
1/4 teaspoon freshly ground black pepper
# Steps:
01 -
In a medium bowl, whisk together olive oil, apple cider vinegar, lemon juice, honey, chopped shallots, minced garlic, salt, and pepper until the mixture is thoroughly combined and emulsified.
02 -
Place arugula, chopped Bartlett pears, crumbled goat cheese, walnuts, and fresh thyme leaves into a large salad bowl.
03 -
Pour the honey vinaigrette over the salad ingredients and gently toss until everything is evenly coated. Taste and adjust seasoning if necessary.
04 -
Transfer the salad to serving plates and serve immediately for optimal freshness.
# Notes:
01 -
To maximize freshness, dress the salad just before serving. Toasting the walnuts lightly in a dry pan enhances their flavor and texture.