Peanut Butter Pretzel Clusters (Print Version)
Salty pretzels, creamy peanut butter, and smooth chocolate create bites of irresistible, crowd-pleasing goodness.
# Ingredients:
→ Filling
01 -
1 1/2 sticks (12 tablespoons) unsalted butter, melted
02 -
2 cups crushed pretzel rods
03 -
1 1/2 cups confectioners’ sugar
04 -
1 cup creamy peanut butter
→ Topping
05 -
1 1/2 cups milk chocolate chips
06 -
1/4 cup creamy peanut butter
# Steps:
01 -
In a medium mixing bowl, combine melted unsalted butter, crushed pretzel rods, confectioners’ sugar, and 1 cup of creamy peanut butter. Stir until the mixture is thick and cohesive. Press evenly into the base of an ungreased 9×13-inch baking dish.
02 -
In a microwave-safe bowl, combine milk chocolate chips with the remaining 1/4 cup creamy peanut butter. Microwave in 30-second increments, stirring after each, until completely smooth and glossy.
03 -
Pour the melted chocolate-peanut butter topping over the pretzel base and spread with a spatula for an even layer.
04 -
Refrigerate the dish for at least 60 minutes until fully set. Once firm, slice into desired portions using a sharp knife.
# Notes:
01 -
Crush pretzel rods coarsely for optimal texture. Refrigeration ensures clean slicing and a crisp finish.