Peanut Butter Cup Dump Cake (Print Version)
Chocolate cake mix and peanut butter cups combine for a decadent, crowd-pleasing dessert.
# Ingredients:
→ Main Ingredients
01 -
1 box chocolate cake mix
02 -
1 package (3.9 ounces) chocolate instant pudding mix
03 -
2 cups whole milk, room temperature
04 -
2 cups mini Reese’s Peanut Butter Cups, roughly chopped
# Steps:
01 -
Preheat oven to 350°F and coat a 9×13-inch baking dish with non-stick spray.
02 -
In a large mixing bowl, whisk together the milk and chocolate instant pudding mix until smooth and slightly thickened.
03 -
Fold the chocolate cake mix into the pudding mixture and stir until just combined. Batter will be thick.
04 -
Gently fold in most of the chopped mini Reese’s peanut butter cups, reserving a portion for topping.
05 -
Transfer the batter into the prepared baking dish and spread evenly. Sprinkle the reserved peanut butter cups over the surface.
06 -
Bake for 25 minutes, or until a toothpick inserted in the center emerges clean.
07 -
Allow to cool slightly before serving warm or at room temperature.
# Notes:
01 -
For optimal texture, use room temperature milk and avoid overmixing the batter.