No-Bake Peanut Butter Cheesecake Balls (Print Version)
Creamy peanut butter and cheesecake balls with chocolate, perfect for sharing or snacking.
# Ingredients:
→ Main Ingredients
01 -
8 ounces cream cheese, softened
02 -
1 cup powdered sugar
03 -
1 cup creamy peanut butter
04 -
1 teaspoon vanilla extract
05 -
1 1/2 cups crushed graham crackers or cookies
06 -
1/2 cup mini chocolate chips
→ For Coating
07 -
Melted chocolate for dipping
08 -
Additional crushed graham crackers for coating
# Steps:
01 -
In a large mixing bowl, blend softened cream cheese, powdered sugar, creamy peanut butter, and vanilla extract until the texture is uniformly smooth.
02 -
Fold in crushed graham crackers and mini chocolate chips, mixing gently until fully integrated and the mixture appears homogenous.
03 -
Scoop and roll the mixture into balls approximately 1 inch in diameter, arranging them evenly on a parchment-lined baking sheet.
04 -
Place the baking sheet in the freezer and chill for 30 minutes or until the balls become firm.
05 -
Immerse each chilled ball in melted chocolate, then immediately roll in additional crushed graham crackers to achieve a consistent coating.
06 -
Return the coated truffles to the parchment-lined sheet and refrigerate until the chocolate surface is completely set.
07 -
Present chilled for optimal texture and flavor. Enjoy as a decadent bite-sized dessert.
# Notes:
01 -
For a uniform texture, ensure the cream cheese is at room temperature before mixing.
02 -
Chilling the mixture prior to dipping in chocolate prevents melting and maintains shape.