Peach Syrup Sweet Simple (Print Version)
Ripe peaches simmered with sugar and water create a sweet syrup ideal for all kinds of drinks or treats.
# Ingredients:
→ Main Ingredients
01 -
2 large ripe peaches
02 -
1 cup granulated sugar
03 -
1 cup water
# Steps:
01 -
Pit the peaches and slice each fruit into even pieces.
02 -
Place sliced peaches, granulated sugar, and water in a large skillet. Stir thoroughly to incorporate.
03 -
Bring the contents to a rapid boil over high heat.
04 -
Allow the syrup to boil vigorously, stirring regularly for 2 to 3 minutes.
05 -
Remove the skillet from heat and let the mixture cool. The syrup will thicken during this period.
06 -
After cooling for approximately 30 minutes, press the mixture through a fine-mesh sieve or strainer to separate solids from liquid.
07 -
Pour the filtered syrup into a clean glass jar and discard the remaining pulp. Refrigerate in a sealed jar for up to 4 weeks.
# Notes:
01 -
For optimal clarity and smoothness, ensure to press out as much liquid from the peaches as possible when straining.