Peach Sorbet Without Ice Cream Maker (Print Version)
Smooth peach sorbet made effortlessly, bursting with fresh fruit flavor and a touch of citrus, no ice cream maker required.
# Ingredients:
→ Base
01 -
1 pound 12 ounces ripe yellow peaches, peeled and sliced
02 -
7 ounces caster sugar
03 -
1 tablespoon freshly squeezed lemon juice, or to taste
# Instructions:
01 -
Slice the peeled peaches into eighths for even processing.
02 -
Place sliced peaches and caster sugar in the bowl of a food processor and blend until completely smooth, scraping down the sides as necessary.
03 -
Incorporate the lemon juice gradually, tasting as you go until the desired brightness is achieved.
04 -
Transfer the peach purée to a freezer-safe container and freeze for 6 to 7 hours, or until firm throughout.
# Notes:
01 -
For a smoother texture, stir the sorbet once or twice during freezing to prevent ice crystals from forming.