peach pie cruffins twist (Print Version)

# Ingredients:

→ Main Components

01 - 1 can refrigerated crescent roll dough
02 - 1 cup canned peach pie filling or fresh peaches with added sugar and cinnamon

→ For Filling

03 - 2 tablespoons melted butter
04 - 2 tablespoons brown sugar
05 - 1 teaspoon cinnamon

→ For Finishing

06 - Powdered sugar for dusting (optional)

# Instructions:

01 - Set oven to 190°C and allow to fully preheat.
02 - Roll out crescent dough on a lightly floured surface and seal seams to form a single sheet.
03 - Brush sheet with melted butter, then sprinkle brown sugar and cinnamon evenly over the surface.
04 - Distribute peach filling evenly over the prepared dough sheet.
05 - Tightly roll dough into a log, slice lengthwise to expose layers, then twist each half and form into spirals.
06 - Place each spiral into a greased muffin tin cavity.
07 - Bake for 18 to 22 minutes, or until golden brown and fully cooked.
08 - Allow cruffins to cool slightly in the tin, then optionally dust with powdered sugar prior to serving.

# Notes:

01 - For best results, use cold dough and work quickly to maintain flaky texture.

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