Peach Lemonade Slush (Print Version)
Icy blend of peaches and lemon creates a sweet-tart summer drink ready in minutes.
# Ingredients:
→ Fruit and Juice
01 -
2 cups fresh peaches, peeled, pitted, and chopped
02 -
1/3 cup freshly squeezed lemon juice
→ Sweetener and Liquid
03 -
3 tablespoons granulated sugar, or to taste
04 -
1 cup cold water or lemonade
→ Ice
05 -
2 cups ice cubes, plus extra for serving
# Steps:
01 -
Place chopped peaches, lemon juice, sugar, water (or lemonade), and ice cubes into a blender.
02 -
Blend on high speed until the mixture is completely smooth and slushy in texture.
03 -
Taste and adjust with additional sugar or lemon juice as needed to reach desired sweetness or tartness.
04 -
Pour the slush into glasses, add extra ice if desired, and serve immediately.
# Notes:
01 -
Select ripe peaches for optimal flavor and chill the ingredients beforehand for a colder slush.