01 -
Prepare lemonade according to the directions for homemade lemonade. Set aside or chill.
02 -
Wash and slice the fresh peaches, then remove the pits. Reserve 1/4 of the peach slices for the pitcher and garnish.
03 -
Combine the remaining peach slices with 1 cup of the prepared lemonade and 1 tablespoon fresh mint in a blender. Blend until smooth. For thinner lemonade, strain the mixture through a fine sieve, and pour into a pitcher.
04 -
Add the remaining lemonade to the pitcher. Stir to combine. Add reserved peach slices and lemon slices to decorate. Garnish glasses with fresh mint and peach slices.
05 -
Serve with or without ice by adding optionally to the pitcher or over individual cups to prevent dilution.