Peach Cobbler Cheesecake Cups (Print Version)
Individual graham cracker cups filled with creamy cheesecake and topped with cinnamon-spiced peaches and buttery crumble.
# Ingredients:
→ Crust
01 -
1 cup graham cracker crumbs
02 -
2 tablespoons granulated sugar
03 -
4 tablespoons unsalted butter, melted
→ Cheesecake Filling
04 -
8 oz cream cheese, softened
05 -
1/4 cup granulated sugar
06 -
1/2 teaspoon vanilla extract
07 -
1 large egg
08 -
1/4 cup sour cream
→ Peach Cobbler Topping
09 -
2 ripe peaches, peeled and diced
10 -
1/4 cup brown sugar
11 -
1 teaspoon cinnamon
12 -
1/4 teaspoon nutmeg
13 -
2 tablespoons unsalted butter, melted
14 -
1/4 cup all-purpose flour
15 -
1/4 cup rolled oats (optional)
→ Garnish
16 -
Whipped cream
17 -
Ground cinnamon for sprinkling
# Instructions:
01 -
Preheat oven to 175°C (350°F). Line a standard muffin tin with cupcake liners.
02 -
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter until thoroughly mixed. Press approximately 1 tablespoon of the mixture firmly into the bottom of each liner to form the crust base.
03 -
Bake crusts for 5-7 minutes until lightly golden. Remove from oven and allow to cool completely.
04 -
In a large bowl, beat softened cream cheese and sugar until smooth and fluffy. Add vanilla extract, egg, and sour cream, beating until creamy and well incorporated.
05 -
Spoon the cheesecake mixture over each cooled crust, filling each cup about three-quarters full.
06 -
In a separate bowl, mix diced peaches, brown sugar, cinnamon, nutmeg, melted butter, flour, and oats (if using) until peaches are well coated and mixture achieves a crumbly texture.
07 -
Distribute the peach mixture generously over the cheesecake layer in each cup.
08 -
Bake in preheated oven for 20-25 minutes, or until cheesecake is set and cobbler topping turns golden brown.
09 -
Remove from oven and allow to cool completely in the pan.
10 -
Refrigerate cheesecake cups for at least 2 hours before serving. Top each with a dollop of whipped cream and a light sprinkle of cinnamon before serving.
# Notes:
01 -
These individual servings combine the creamy richness of cheesecake with the warm spices of peach cobbler for an elegant dessert.
02 -
For best results, use ripe but firm peaches to prevent excess moisture in the topping.