01 -
Place tea bags or loose tea in an infuser inside a heatproof pitcher. Add boiling water and granulated sugar. Stir thoroughly until sugar dissolves and allow to steep for 3 to 7 minutes, adjusting for desired tea strength.
02 -
Extract tea bags or tea infuser from the pitcher and discard.
03 -
Pour in the passion fruit pulp, then stir to integrate flavors evenly.
04 -
Sample the tea and add additional sugar or more passion fruit juice or pulp as preferred, stirring until dissolved.
05 -
Pour tea into tall glasses filled with ice and garnish with fresh lemon slices for serving.