Parmesan Vinaigrette Garlic Blend (Print Version)
Savory Parmesan vinaigrette with garlic, herbs, and honey, perfect for salads or as a zesty marinade.
# Ingredients:
→ Vinaigrette Base
01 -
120 ml freshly grated Parmesan cheese
02 -
60 ml white wine vinegar
03 -
1 to 2 cloves garlic, peeled
04 -
1 teaspoon Italian seasoning
05 -
0.25 teaspoon red pepper flakes
06 -
0.5 teaspoon kosher salt
07 -
0.5 teaspoon freshly ground black pepper
08 -
15 ml honey or maple syrup
09 -
120 ml extra virgin olive oil
# Instructions:
01 -
Place Parmesan cheese, white wine vinegar, garlic cloves, Italian seasoning, red pepper flakes, kosher salt, black pepper, and honey in a blender or small food processor.
02 -
Blend the mixture on medium speed until thoroughly combined and the garlic is finely incorporated.
03 -
With the blender running on low, gradually pour in the olive oil in a steady stream until the vinaigrette is smooth and emulsified.
04 -
Taste the vinaigrette and add more salt, pepper, or honey as needed to balance flavor.
05 -
Transfer to a clean jar or bottle, seal tightly, and refrigerate until use.
# Notes:
01 -
For best flavor, prepare the vinaigrette at least one hour before serving to allow the ingredients to meld.