Parmesan Garlic Baked Shrimp (Print Version)
Tender shrimp baked in garlic butter, topped with golden Parmesan and breadcrumbs, finished with fresh parsley.
# Ingredients:
→ Shrimp
01 -
1.1 pounds large shrimp, peeled and deveined
→ Sauce
02 -
3 tablespoons unsalted butter, melted
03 -
3 cloves garlic, minced
04 -
1 tablespoon olive oil
05 -
1/2 teaspoon paprika
06 -
1/4 teaspoon ground black pepper
07 -
Salt, to taste
→ Topping
08 -
1/2 cup grated Parmesan cheese
09 -
2 tablespoons breadcrumbs
10 -
1 tablespoon fresh parsley, chopped
→ Finish
11 -
Juice of 1/2 lemon
# Steps:
01 -
Preheat the oven to 400°F (200°C). Lightly grease a medium baking dish.
02 -
Place the shrimp in a single layer in the prepared baking dish.
03 -
In a bowl, whisk together melted butter, minced garlic, olive oil, paprika, salt, and black pepper until well mixed.
04 -
Pour the garlic butter mixture evenly over the shrimp to coat.
05 -
Sprinkle grated Parmesan cheese evenly over the shrimp, followed by the breadcrumbs.
06 -
Bake in the preheated oven for 10 to 12 minutes, until the shrimp are opaque and cooked through.
07 -
For a golden top, broil for 1 to 2 minutes at the end until topping is crisp and golden brown.
08 -
Remove from the oven. Drizzle with lemon juice and garnish with chopped parsley before serving.
# Notes:
01 -
For even cooking, arrange shrimp in a single layer. Use freshly grated Parmesan for optimal melt and flavor.