Parmesan Garlic Bacon Cheeseburger (Print Version)
Cheeseburger-inspired layers of beef, bacon, parmesan, and garlic meld in this savory, comforting bake.
# Ingredients:
→ Meat Sauce
01 -
1 pound ground beef
02 -
2 cloves garlic, minced
03 -
2 cups marinara sauce
→ Bacon Ranch Sauce
04 -
1 cup ranch dressing
05 -
1 cup grated Parmesan cheese
06 -
6 slices bacon, cooked and crumbled (about 1/2 cup)
→ Lasagna Layers
07 -
9 lasagna noodles, cooked
08 -
2 to 3 cups shredded mozzarella cheese
# Instructions:
01 -
In a large skillet over medium heat, brown the ground beef. Add minced garlic and cook until fragrant, about 1 minute. Drain excess fat. Stir in the marinara sauce and simmer for 5 minutes.
02 -
In a bowl, mix ranch dressing, grated Parmesan cheese, and crumbled bacon together until evenly combined.
03 -
Spread a thin layer of marinara sauce on the bottom of a baking dish. Layer with cooked lasagna noodles, spread meat sauce evenly, spoon bacon ranch mixture over, and sprinkle with shredded mozzarella cheese. Repeat layers, finishing with a final layer of mozzarella cheese on top.
04 -
Cover the baking dish with foil and bake in a preheated oven at 375°F for 30 minutes. Remove foil and bake for an additional 10 minutes, until the cheese is golden and bubbling.
05 -
Allow the lasagna to rest for 5 minutes before slicing. Garnish with chopped parsley if desired and serve.
# Notes:
01 -
Resting the lasagna before slicing ensures clean portions and preserves the layered structure.