Pan Fried Cinnamon Bananas (Print Version)
# Ingredients:
01 -
2 ripe bananas, cut into 1/2-inch slices
02 -
1/2 teaspoon ground cinnamon
03 -
1 tablespoon unsalted butter
04 -
2 tablespoons raw honey or regular honey
# Instructions:
01 -
Combine the cinnamon, butter and honey in a frying pan over medium-high heat until melted and well incorporated.
02 -
Add the banana slices and cook for 4 minutes until the bottoms caramelize and turn golden brown. Adjust heat as needed to prevent burning.
03 -
Turn all banana slices and cook for another 4 minutes until the second side is golden brown.
04 -
Serve immediately over ice cream, yogurt, pancakes or french toast for best flavor and texture.
# Notes:
01 -
For best results, use bananas that are ripe but still firm enough to hold their shape when sliced and cooked