Oven-Fried Potatoes and Onions (Print Version)
Golden potatoes and onions roasted crisp with olive oil, paprika, and garlic. Simple, flavorful, and satisfying.
# Ingredients:
→ Main ingredients
01 -
4 medium potatoes, thinly sliced
02 -
1 large onion, thinly sliced
→ Seasoning and garnish
03 -
3 tablespoons olive oil
04 -
1 teaspoon garlic powder
05 -
1 teaspoon paprika
06 -
Salt, to taste
07 -
Black pepper, to taste
08 -
Chopped fresh parsley, optional, for garnish
# Instructions:
01 -
Set the oven to 220°C and allow it to come to full temperature.
02 -
In a large mixing bowl, combine the sliced potatoes and onions.
03 -
Drizzle the olive oil over the potatoes and onions, sprinkle with garlic powder, paprika, salt, and black pepper, then toss until the vegetables are evenly coated.
04 -
Spread the mixture out onto a baking sheet in a single, even layer.
05 -
Place in the oven and bake for 30 to 35 minutes, turning the vegetables halfway through, until they are cooked through and golden brown on the edges.
06 -
Remove from the oven. If desired, scatter chopped parsley over the top and serve hot.
# Notes:
01 -
For extra crispiness, avoid overcrowding the baking sheet to ensure the vegetables roast evenly.