01 -
In a large mixing bowl, whisk the chocolate pudding mix with 2 cups of whole milk until fully combined and smooth. Allow the mixture to thicken according to package instructions.
02 -
Once the pudding is set, gently fold in both containers of whipped topping until the mixture becomes light and airy.
03 -
Mix in one sleeve of crushed chocolate sandwich cookies, making sure cookie pieces are evenly distributed throughout the pudding mixture.
04 -
Spread the pudding mixture evenly in a serving dish, then sprinkle the remaining sleeve of crushed cookies over the top as a finishing layer. Refrigerate for at least 2 hours to set before serving.